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Auberge Du Soleil  in USA

Twenty five years ago this spring, Auberge du Soleil, one of Northern California’s most revered dining establishments, opened the doors of its inn, a handful of maisons scattered across a 33-acre hillside olive grove in Napa Valley. This month, the acclaimed Inn of the Sun begins a new chapter in its history, as it unveils a sophisticated renovation, welcomes a new chef and offers new amenities created to elevate the art of relaxation for which the Auberge has become renowned.

Terraced down the hillside with views of the Napa Valley, all accommodations at Auberge du Soleil feature Mediterranean-inspired decor with original contemporary art. All guest rooms, suites and maisons feature Italian linens, down bedding and duvets, Auberge du Soleil's custom-made bath amenities, plush robes and slippers and private outdoor terraces for relaxing or dining.

For many, the name Auberge du Soleil connotes cuisine first, with the inn of the same name a delightful afterthought. Indeed, Auberge du Soleil began as a restaurant created by visionary restaurateur Claude Rouas more than 25 years ago. Since then, the Auberge has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that delight and inspire longtime devotees.

The Auberge spa is a natural extension of California wine country’s most luxurious country inn, Auberge du Soleil. Built for the exclusive use of the inn’s guests, The Auberge Spa occupies a 7,000 square feet stucco building, overlooking the Napa Valley. It embraces a nurturing philosophy embodied by a unique menu of body and facial treatments, which utilizes natural ingredients indigenous to the region.